Ospitalita Bkg

Recipes

Recipes

Rüsümàda

INGREDIENTS Eggs n. 4 Red wine Sugar n. 4 spoons   INSTRUCTIONS Beat the egg...
Recipes

Pulénta e züchér

INGREDIENTS Polenta leftovers Butter Sugar   INSTRUCTIONS Cut the polenta leftovers in slices, each of...
Recipes

Turtèi de fiüu de rübìna

INGREDIENTS Sprigs of acacia flowers in bud Egg n. 1 White flour n. 4 spoons...
Recipes

Turtèi

INGREDIENTS Wheat flour 500 g Eggs n. 3 Butter 50 g Grated zest of half...
Recipes

Galena buïda cul piée

INGREDIENTS Chicken 1,5 kg Onion Carrot Celery n. 1 Eggs n. 2 Bacon 50 g...
Recipes

Öeuf e tumatàs

INGREDIENTS Onion Tomatoes n. 4 Eggs 4 Basil Olive Oil Salt   INSTRUCTIONS Husk the...
Recipes

Missultin su la graticùla

INGREDIENTS Dried lake shads Vinegar Olive oil   INSTRUCTIONS Grill the dried lake shads. Once...
Recipes

Fritüra de ciòn

INGREDIENTS Pork loin 200 g Pork heart 200 g Pork liver 300 g Butter 100...
Recipes

Öeuf in cérèghìn

INGREDIENTS Eggs (as many as the diners) Butter Salt   INSTRUCTIONS Fry an egg in...
Recipes

Patati e curnìtt rüstii

INGREDIENTS Potatoes 1 kg Green beans 800 g Butter 250 g Alpine cheese 500 g...
Recipes

Anguìla in ümid

INGREDIENTS Eel Onion Carrot Celery n. 1 Red wine n. 1 glass Tomato sauce White...
Recipes

Fritada cun i erb de pràa

INGREDIENTS Eggs n. 10 Butter 60 g Parmesan cheese 60 g Wild herbs 300 g...
Recipes

Pèss in carpiòn

INGREDIENTS Lake shads n. 10 Onion n. 2 Carrot n.2 White wine 500 ml White...
Recipes

Arburèi in carpiòn

INGREDIENTS Bleaks 1 kg Onion n.2 Garlic clove n. 2 Carrot n. 2 Celery n....
Recipes

Curnìtt in ümìd

INGREDIENTS Green beans 800 g Onion n. 4 Tomatoes n. 2 Butter 20 g Bacon...
Recipes

Cazzöeula cun verz e pulenta

INGREDIENTS Pork ribs 2,5 kg Pork rind 350 g Pork sausage n. 6 Savoy cabbage...
Recipes

Pancòtt

INGREDIENTS Stale bread 400 g Garlic clove Parmesan cheese Water 1 l Olive oil Salt...
Recipes

Pùlt

INGREDIENTS Water 1 l Corn flour 200 g Milk Salt   INSTRUCTIONS Boil the water...
Recipes

Orgiàda

INGREDIENTS Barley 200 g Milk 1500 ml Water 1000 ml Lard 100 g Leek 280...
Recipes

Ris e Levertìs

INGREDIENTS Hop shoots 200 g Rice 250 g Onion Vegetable broth 1 l Butter 50...
Recipes

Gnocc de patati

INGREDIENTS Potatoes 2 kg White flour 500 g Butter Parmesan cheese Sage Salt   INSTRUCTIONS...
Recipes

Ris e Predésee

INGREDIENTS Rice 400 g Olive oil Garlic clove Parsley Salt INSTRUCTIONS Boil the rice. In...
Recipes

Minestra de utrig

INGREDIENTS Rice 160 g Carrot Potatoes Meat broth 1 l Butter 50 g Nettle leaves...
Recipes

La Büsecca

INGREDIENTS Butter 30 g Bacon 50 g Carrot Onion Celery Sage Mixed tripe 1000 g...