Turtèi


INGREDIENTS

  • Wheat flour 500 g
  • Eggs n. 3
  • Butter 50 g
  • Grated zest of half a lemon
  • Yeast powder (half packet)
  • Frying oil
  • Icing sugar
  • Pinch of salt

 

INSTRUCTIONS

Mix the flour, eggs, butter, yeast, salt and the lemon zent. Roll out the dough with a rolling pin and cut it into strips. Create ribbons with the strips and then fry them. Once cooled, sprinkle the ribbons with icing sugar.

Ufficio Turistico Comune di COLICO, Via Pontile nº7 - 23823 COLICO (LC) - Tel.: 0341 930930 - e-Mail: info@visitcolico.it - P.IVA 01686210137 -
Privacy Policy - Cookie Policy - Credits: linoolmostudio Marketing Turistico