Turtèi


INGREDIENTS

  • Wheat flour 500 g
  • Eggs n. 3
  • Butter 50 g
  • Grated zest of half a lemon
  • Yeast powder (half packet)
  • Frying oil
  • Icing sugar
  • Pinch of salt

 

INSTRUCTIONS

Mix the flour, eggs, butter, yeast, salt and the lemon zent. Roll out the dough with a rolling pin and cut it into strips. Create ribbons with the strips and then fry them. Once cooled, sprinkle the ribbons with icing sugar.

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