Homepage
>
Sapori
>
Turtèi

Turtèi

INGREDIENTS

Wheat flour 500 g
Eggs n. 3
Butter 50 g
Grated zest of half a lemon
Yeast powder (half packet)
Frying oil
Icing sugar
Pinch of salt

INSTRUCTIONS

Mix the flour, eggs, butter, yeast, salt and the lemon zent. Roll out the dough with a rolling pin and cut it into strips. Create ribbons with the strips and then fry them. Once cooled, sprinkle the ribbons with icing sugar.

Request information

Name *

Email *

Message

Accetto la Privacy Policy

SHARE WITH YOUR FRIENDS

Please leave this field empty

I accept Privacy Policy

We keep your data private and only share it with third parties necessary for the provision of services. Read our Privacy Policy (function (w,d) {var loader = function () {var s = d.createElement("script"), tag = d.getElementsByTagName("script")[0] ; s.src="https://cdn.iubenda.com/iubenda.js"; tag.parentNode.insertBefore(s,tag);}; if(w.addEventListener){w.addEventListener("load", loader , false);}else if(w.attachEvent){w.attachEvent("onload", loader);}else{w.onload = loader;}})(window, document);

Controlla la tua casella di posta o la cartella spam per confermare la tua iscrizione

Keep exploring

Rüsümàda

INGREDIENTS Eggs n. 4 Red wine Sugar n. 4 spoons INSTRUCTIONS Beat the egg yolks and the suga...

SCOPRI

Pulénta e züchér

INGREDIENTS Polenta leftovers Butter Sugar INSTRUCTIONS Cut the polenta leftovers in slices, ...

SCOPRI

Turtèi de fiüu de rübìna

INGREDIENTS Sprigs of acacia flowers in bud Egg n. 1 White flour n. 4 spoons Frying oil Water Salt I...

SCOPRI

Turtèi

INGREDIENTS Wheat flour 500 g Eggs n. 3 Butter 50 g Grated zest of half a lemon Yeast powder (half p...

SCOPRI

Galena buïda cul piée

INGREDIENTS Chicken 1,5 kg Onion Carrot Celery n. 1 Eggs n. 2 Bacon 50 g Sultana 20 g Amaretti n. 2 ...

SCOPRI

Öeuf e tumatàs

INGREDIENTS Onion Tomatoes n. 4 Eggs 4 Basil Olive Oil Salt INSTRUCTIONS Husk the tomatoes an...

SCOPRI

Missultin su la graticùla

INGREDIENTS Dried lake shads Vinegar Olive oil INSTRUCTIONS Grill the dried lake shads. Once ...

SCOPRI

Fritüra de ciòn

INGREDIENTS Pork loin 200 g Pork heart 200 g Pork liver 300 g Butter 100 g Red wine n. 1 glass Onion...

SCOPRI