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Pancòtt

Pancòtt

INGREDIENTS

Stale bread 400 g
Garlic clove
Parmesan cheese
Water 1 l
Olive oil
Salt
Pepper

INSTRUCTIONS

Cut the bread into little pieaces and boil it in salted water. Add the garlic clove and 3 spoons of oilve oil. Once boiling, the soup is ready. Sprinkle it with parmesan cheese, salt and pepper.

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