Öeuf e tumatàs
INGREDIENTS
- Onion
- Tomatoes n. 4
- Eggs 4
- Basil
- Olive Oil
- Salt
INSTRUCTIONS
Husk the tomatoes and cut it into small slices. Cook the tomatoes in a pan with some oil and onion till the tomatoes become a thick sauce. Add the scrambled eggs and salt. Add some basil and keep scrambling the eggs till they are cooked.
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