Ris e Predésee

INGREDIENTS

INSTRUCTIONS

Boil the rice. In another pan, fry the garlic clove and then add the boiled rice. Once cooked, add the parsley and then serve it.

Contacts

Colico

Keep
exploring

View all

INGREDIENTS Eggs n. 10 Butter 60 g Parmesan cheese 60 g Wild herbs 300 g...

INGREDIENTS Rice 160 g Carrot Potatoes Meat broth 1 l Butter 50 g Nettle leaves...

INGREDIENTS Eel Onion Carrot Celery n. 1 Red wine n. 1 glass Tomato sauce White...

INGREDIENTS Dried lake shads Vinegar Olive oil INSTRUCTIONS Grill the dried lake shads. Once...

INGREDIENTS Rice 400 g Sausage 200 g Butter 50 g Onion Parmesan cheese 30 g...

INGREDIENTS Eggs (as many as the diners) Butter Salt INSTRUCTIONS Fry an egg in...

INGREDIENTS Potatoes 1 kg Green beans 800 g Butter 250 g Alpine cheese 500 g...

INGREDIENTS Wheat flour 500 g Eggs n. 3 Butter 50 g Grated zest of half...

View all