Ris e Lacc


INGREDIENTS

  • Rice 200 g.
  • Milk 1200 ml
  • Water 500 ml
  • Sugar 1½ spoon
  • Butter 30 g
  • Salt

 

INSTRUCTIONS

Boil the milk with water, butter, sugar and salt. Add the rice and keep stiring while cooking. Once ready, let it cool for a few minutes.

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