Patati e curnìtt rüstii
INGREDIENTS
- Potatoes 1 kg
- Green beans 800 g
- Butter 250 g
- Alpine cheese 500 g
- Garlic clove n.1
- Salt
INSTRUCTIONS
Boil the potatoes and the green beans in salted water. Once cooked, mash the potatoes and chop the green beans. Fry them in a buttred pan with the garlic clove. After 5 minutes remove the garlic clove and add the cheese. Once the cheese is melted, lower the heat and wait for it to create a crust.
Contacts
Colico
