Gnocc de patati
INGREDIENTS
- Potatoes 2 kg
- White flour 500 g
- Butter
- Parmesan cheese
- Sage
- Salt
INSTRUCTIONS
Boil the potatoes and then masch them. Mix the potatoes and the flour together. Create cylinders out of the dough of approximately 1 cm in diameter and 2 cm in lenght. Boil them and once ready baste them with melted butter and sage.
Contacts
Colico
