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Fritada cun i erb de pràa

Fritada cun i erb de pràa

INGREDIENTS

Eggs n. 10
Butter 60 g
Parmesan cheese 60 g
Wild herbs 300 g
Parsley
Chive
Salt
Pepper

INSTRUCTIONS

After boiling the herbs, chop them with the chives and parsley. In a bowl beat the eggs with parmesan cheese, salt, pepper and the herbs. Melt the butter in a pan and then pour the mixture in.

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