Fritada cun i erb de pràa
INGREDIENTS
- Eggs n. 10
- Butter 60 g
- Parmesan cheese 60 g
- Wild herbs 300 g
- Parsley
- Chive
- Salt
- Pepper
INSTRUCTIONS
After boiling the herbs, chop them with the chives and parsley. In a bowl beat the eggs with parmesan cheese, salt, pepper and the herbs. Melt the butter in a pan and then pour the mixture in.
Contacts
Colico
